"fruit" culinary art exhibit (intimate chef-led dinner)
Come to the Hartman as it transforms into an intimate dining space amidst the art gallery and enjoy a themed dinner prepared by top chefs from local establishments. This is an interactive experience with the chef of the evening as they create a culinary masterpiece in our kitchen for you to savour. The meal is also accompanied by selected wine pairings included in the meal cost. Witness the talent of these chefs first hand. Book a dinner party for family and friends or come alone to meet others who appreciate the fine art of cooking.
aug 27/15, 6:30 pm - end
for this evenings event, join Executive Chef Matt Ness from Urban Pantry as his inspiration comes from fruit, used in various ways to create a 8-course meal.
topics of discussions with participants:
- show some methods of preparation based on menu
- signature cocktail greeting
bourbon, blackberry, vanilla bean
kawartha buttermilk fried chicken drumette, peach mostarda, ranch powder, mango sugar
Appetizer with wine pairing
tuna ceviche, watermelon, radish, lime salt, togarashi,sesame, wasabi, persimmon leather
Salad with wine pairing
heirloom tomato, local burrata, compressed nectarine, basil oil, white balsamic reduction
ontario strawberry sorbet, grapefruit crackling, black pepper, dehydrated olive
Main Course with wine pairing
orange and maple glazed duck breast, cola poached cherries, cauliflower puree, beets, sumac
wild black currant and blueberry tea, garden mint, bay laurel
Dessert with wine pairing
raspberry and mascarpone tart, spiced chocolate, pomegranate dust, caramel candied gooseberry
price per person = $125.00 plus HST.