culinary art exhibit (intimate chef-led dinner)
friday, march 31/17, 6:30pm - end (dinner served at 7:30 sharp)
for this evenings event, join the chef as his inspiration comes from maple syrup, used in various ways to create a 4-course meal. Each course is paired with a carefully selected wine tasting.
blinis, maple smoked duck breast, maple roasted pear labneh, parsnip duo, caramelized ginger
strawberry, cucumber, spinach, sofrito, maple balsamic vinaigrette, whipped feta cheese, roasted garlic, basil
beef tenderloin, maple bacon bourbon jus, aligot potatoes, oyster mushrooms, chestnut puree, kale
maple cheesecake, green apple sorbet, maple and hazelnut snow, sponge toffee, maple gel
price per person = $87.50 plus HST.