evening of culinary art "carnevale" dinner
join us on February 28th at 7 pm for a venetian cuisine inspired intimate dinner created chef Emidio Amicucci at the Hartman.
medium: intimate dinner for limited number of guests
size: 5 courses with wine pairings
price: $110.00 inclusive per person
mixed media: bresaola, wild mushrooms,scampi, polenta, gnocchi, truffles,...
RSVP: february 24/15