culinary art exhibit (intimate chef-led dinner)
"slow food feast"
saturday, april 29/17, 6:30pm - end (dinner served at 7:30 sharp)
for this evenings event, join the chef as his 4-course menu explores the slow arrival of the harvest season. Each course is paired with a carefully selected wine tasting.
chicken consommé, fine root vegetables,
hand made chicken stuffed ravioli, wild mushrooms
braised lamb croquette, green house greens,
roasted tomato & eggplant caponata,
white bean puree, garlic confit vinaigrette
pan seared ontario pickerel, rendered ‘nduja sausage, slow poached potato & leeks,
fermented parsley sauce, truffled popcorn
candied lemon shortbread tart, wild blueberry syrup, meringue textures, lavender sugar
price per person = $87.50 plus HST.