top of page

culinary art exhibit (intimate chef-led dinner)


"spring has sprung"

friday, may 26/17, 6:30pm - end (dinner served at 7:30 sharp)

for this evenings event, join Matthew Ness, the chef as his 4-course menu explores the slow arrival of the harvest season.  Each course is paired with a carefully selected wine tasting.


the menu


wild mushroom puff pastry vol au vent, buttered asparagus, glazed pork belly, sauce maltaise, parmesan


seared scallop, fiddleheads, peas, radish,

cauliflower purée, pickled ramp vinaigrette


duck confit, braised du puy lentils, french beans,

port and cherry gastrique, bitter greens, hazelnut


beetroot and vanilla bean panna cotta, rhubarb compote, candied walnuts, white chocolate cake, macaron


price per person = $87.50 plus hst.



click on the image below to add your seat at the table to your cart. Then click on the cart button at the top of the screen to complete your purchase.

We don’t have any products to show right now.

bottom of page