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culinary art exhibit (intimate chef-led dinner)


"mouthwatering maple"

friday, march 31/17, 6:30pm - end (dinner served at 7:30 sharp)

for this evenings event, join the chef as his inspiration comes from maple syrup, used in various ways to create a 4-course meal.  Each course is paired with a carefully selected wine tasting.


the menu


blinis, maple smoked duck breast, maple roasted pear labneh, parsnip duo, caramelized ginger


strawberry, cucumber, spinach, sofrito, maple balsamic vinaigrette, whipped feta cheese, roasted garlic, basil


beef tenderloin, maple bacon bourbon jus, aligot potatoes, oyster mushrooms, chestnut puree, kale


maple cheesecake, green apple sorbet, maple and hazelnut snow, sponge toffee, maple gel


price per person = $87.50 plus HST.

click on the image below to add your seat at the table to your cart. Then click on the cart button at the top of the screen to complete your purchase.

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