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"mushrooms" culinary art exhibit (intimate chef-led dinner)

Come to the Hartman as it transforms into an intimate dining space amidst the art gallery and enjoy a themed dinner prepared by top chefs from local establishments.  This is an interactive experience with the chef of the evening as they create a culinary masterpiece in our kitchen for you to savour.  The meal is also accompanied by selected wine pairings included in the meal cost.  Witness the talent of these chefs first hand.  Book a dinner party for family and friends or come alone to meet others who appreciate the fine art of cooking.


oct 1/15, 6:30 pm - end

for this evenings event, join Executive Chef Matt Ness from Urban Pantry as his inspiration comes from mushrooms, used in various ways to create an 8-course meal.


topics of discussions with participants:
- show some methods of preparation based on menu
- signature cocktail greeting

the menu


amaretto, basil syrup, walnut bitters

Amuse Bouche:
stuffed morels, watercress, ricotta, truffle, asparagus cream

butter poached lobster, lobster mushrooms, artichoke barigoule,lardo, grilled corn, sherry, lobster coral
wine pairing

roasted shimeji mushrooms, raw enoki, pancetta,soft poached farm egg, frisée, pecorino, chervil
wine pairing

raspberry point oyster, oyster mushroom mignonette, horseradish

Main Course:
côte de boeuf, porcini crust, bone marrow, golden chanterelles,parsnip veloute, cornichons, potato hay, madeira jus
wine pairing

cepe and liquorice tea, dried orange rind

vanilla meringue, smoked chocolate truffles, candied chile soil,amaranth, almond, chocolate mint
wine pairing


price per person = $125.00 plus HST.

click on the image to purchase your seat at the table

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