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culinary art exhibit (intimate chef-led dinner)


"slow food feast"

saturday, april 29/17, 6:30pm - end (dinner served at 7:30 sharp)

for this evenings event, join the chef as his 4-course menu explores the slow arrival of the harvest season.  Each course is paired with a carefully selected wine tasting.


the menu


chicken consommé, fine root vegetables,

hand made chicken stuffed ravioli, wild mushrooms



braised lamb croquette, green house greens,

roasted tomato & eggplant caponata,  

white bean puree, garlic confit vinaigrette



pan seared ontario pickerel, rendered ‘nduja sausage, slow poached potato & leeks,

fermented parsley sauce, truffled popcorn



candied lemon shortbread tart, wild blueberry syrup, meringue textures, lavender sugar


price per person = $87.50 plus HST.

click on the image below to add your seat at the table to your cart. Then click on the cart button at the top of the screen to complete your purchase.

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